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Half-Day Wine Tour from Barcelona

Take a wine tasting trip and learn about the centenary tradition of the Torres family

Quick Details

Adult

From 18 years old.

129

Child

From 0 to 17 years old.

49

A half-day tour filled with flavor and tradition

Join us for a memorable half-day escape from the city and into the heart of Penedès, Catalonia’s wine country. This guided experience takes you to the renowned Torres winery, just under an hour away from Barcelona, where tradition, sustainability, and taste come together. Our meeting point is right next to the iconic Sagrada Familia, making it easy to start your day of discovery.

You’ll travel in comfort by private minivan with a small group and a knowledgeable local guide. Upon arrival at the winery, a delicious brunch awaits, featuring local, proximity-sourced products paired with a carefully selected wine tasting. It’s the perfect introduction to the flavors of the region and the wines that have made Torres a household name among wine lovers.

After brunch, we dive deeper into the world of wine with a guided visit to the vineyard and cellar. Learn about the Torres family’s winemaking heritage, the cultivation of their vines, and the care that goes into every bottle. This behind-the-scenes look gives you a new appreciation for the craft and history of Catalan viticulture.

To finish the experience, your guide will help you explore the winery’s shop, where you can find the best wines to take home or gift. Whether you’re a casual enthusiast or a dedicated wine lover, this tour is a perfect blend of culture, taste, and relaxation. Book your spot today and toast to an unforgettable journey!

Brunch menu:
  • Rustic bread with tomato and extra virgin olive oil from our own estates
  • Seasonal vegetable cream soup made with produce from our organic garden
  • Catalan flatbread with roasted vegetables and anchovies
  • Traditional Spanish potato omelette (Tortilla de Patatas)
  • Aged sheep cheese from a local producer
  • Catalan-style chicken with dried fruits and nuts
  • Fresh mató cheese with estate honey for dessert